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Holiday Organizing: Keep It Simple Santa

 

holiday organizing

Lots of us have heard of the KISS principle. You may know it as “keep it simple sweetie” but I like to apply this mantra to the holidays.  Keep it simple Santa keeps us from overdoing, over committing and over thinking the holidays.  Holiday organizing is best when it’s simple.

  • Keep it simple with holiday gifts.  Finding the perfect gift, finding gifts for a large number of family, and finding a way to finance gift giving can be stressful.  We are saturated with the idea that bigger, brighter and more bling are the way to go with holiday gifts.  Keep your gifts simple and clutter free.
  • Keep it simple with holiday decorating.  Adding to your collection of Santas each year? Think about donating some less loved Santas to local charities to sell or give.
  • Keep it simple with homemade goodies.  Cookie swaps are a great way to share the fun of baking.  Choose a signature recipe you make each year to share with family and friends.  Set aside a time to share the fun of baking with your family and friends.  (I am sharing my signature cookies below!)
  • Keep it simple with commitments.  It’s easy to over commit to holiday gatherings.  Write in your calendar what is most important to you and your family during the holidays. With these dates guarded, you are ready to enjoy the season in a meaningful way.

holly cookies

Holly Cookies

Ingredients:
 35 marshmallows
1 stick butter, softened
1 1/2 teaspoons green food coloring
4 1/2 cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot
candies
Directions:
1. In microwave, melt together the marshmallows and butter.  Add in food coloring when melted. Mix in the cornflakes cereal.
2. Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool in the refrigerator.

 

Holiday organizing at it’s best!

 

holly cookies easy to make and share

Delap Family Cookbook

This year we are embracing simplicity.  Our family gift is complete! Our gift to you are these recipes. Hugs, happy organizing and happy holidays!

Holly Cookies

 

Ingredients

30 large marshmallows or package of small mini marshmellows

1 stick of margarine

1 teaspoon vanilla

4 cups corn flakes

Liquid green food coloring – 1 -2 drops

cinnamon red hots candy

 

Directions

Line 2  cookie sheets with waxed paper. Spray wax paper with PAM. 

In a  very large bowl, melt the marshmallows and butter together in the microwave for 1 – 2 minutes until very well melted and runny.  Add 1 drop at a time of green food coloring to add color you like. Stir well to incorporate the coloring and eliminate any marbled effect. Add corn flakes directly to the bowl and stir well to cover every flake with marshmallow.  

Work quickly at this point.  Spray 2 teaspoons with PAM and use these to spoon out drops of the flakes onto the wax paper lined cookie sheets. While the mixture is still warm, place three red hots atop each cookie to represent holly berries. Place in refrigerator to harden.  Transfer to covered plastic container after 1 hour.  Keep stored in refrigerator until used.

 

 

 

 Toffee Bars

 

Ingredients

15 graham crackers (2 ½ X 2 ½)

1 c firmly packed brown sugar

1 c butter (must be real butter!)

1 6 oz. package chocolate chips (semisweet or milk chocolate)

¼ c chopped pecans

 

Directions

Line 9X13 pan with foil greased with butter.  Arrange graham crackers in bottom of pan.  In medium saucepan combine butter and brown sugar and bring to a boil.  Remove and pour over crackers.  Bake in 400 degree oven for 5 minutes.  Remove and immediately sprinkle with chocolate chips.  As soon as chips are soft, spread it over crackers and sprinkle with nuts.  Chill 30 min or until chocolate is set.  Cut into squares.