Make ahead Holiday Treats

I love the idea of bringing a little something to share with a hostess at holiday time.  I also love sending small treats to friends and family during the holiday season.  These holiday chocolates and pretzels are  a wonderful small something to share.  Depending on the holiday, I vary the M&M colors.  I use red for valentine’s, orange for Halloween and red and green for Christmas.  I make ahead holiday treats to save time and energy plus add the joy of the season to my home with sharing easy, simple and fun small bites.  Enjoy these treats and a sweet holiday season!

Chocolate Pretzels

 

Ingredients

  • 24 square pretzels
  • 24 chocolate kisses (milk or semisweet)
  • 24 M&Ms

 

Preheat oven to 350 degrees F (175 degrees C).

  1. Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  2. Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Just a smidge of chocolate and a salty pretzel base.  Easy to make and share for any holiday!  Wishing you a joyful holiday season!

 

 

Want to rethink the gift giving? Clutter free gifts make the difference! Join me on pinterest for Happy Holidays.

Don’t miss out on upcoming organizing tips and techniques! Click here to subscribe to my monthly newsletter.

 

4 replies

Trackbacks & Pingbacks

  1. […] new and traditional recipes, make a note on the recipe what small changes you made.  Each year I make cream puffs and I have […]

  2. […] Christmas tree.   We send holiday cards at the beginning of December.  My holiday treats include make ahead holiday treats.  Find what’s most meaningful to you, and simplify the […]

  3. […] tree? Are there enough lights on the tree?  Simplifying gifts, decorations and even the number of cookies for your exchange makes for more joy at the […]

  4. […] some yummy treats to share with your friends and family […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.