COVID-19 Cooking with your Quaranteam

 

cooking with your quaranteam

COVID-19 meal times are the best times of the day! According to Google, the most searched items are recipes especially breads and banana bread!  It is a great time to take advantage of cooking with those in your home and on your quaranteam.  On FoodTV we are seeing quaranteam cooking in everyone’s homes like Ree Drummond of Pioneer Woman. Join the fun of cooking with those in your home or who you are isolating with you!

 

Meal Planning

When I talk with families, the biggest fail at family meal time is deciding what to cook! The parents feel the ownership of what to prepare and feel compelled to decide. That decision making creates paralysis.  Let’s share this responsibility with your family by creating a menus with their input. Families have been creating theme nights during the pandemic to spice up their time together.  This includes different countries’ cuisines to cooking in different times in history.  Work together to plan and write out a menu so everyone looks forward to dinner together.

Dreading your online grocery order? Our kids are digital natives and can help with this too! When groceries arrive, plan a group effort to organize and put away the items.

 

Dinner preparation

With many people at home, making dinner is a team effort. You can partner on different nights to prepare dinner. Cooking is a life skill that requires math so you are learning as you go. Reading the recipes require following instructions. Dinner prep is a great time for out of the box learning.

 

Dinner time chatter

Make communication the key during dinner. Set aside all technology (and that includes the parents.)  Make dinner time talk more fun with these prompts.

  • What’s one word that describes your day and why?
  • What is the Best of the Week (BOW) and Worst of the Week (WOW)?
  • If you could be a famous person for a week, who would you be and why?
  • If you had a super power, what would it be and why?

Cafeteria, aka Leftovers

Because there are 3 meals or more a day at home, be sure to cook extra for leftovers and other meals.  Get creative on how you plan to convert meals into a multi-purpose menu. Here are some ideas.

  • Tacos become quesadillas and taco salad
  • Marinara with pasta becomes pizza sauce
  • Extra rice and beans become burritos
  • Roasted veggies become Italian subs

Help your family be self-sufficient with an organized pantry.

Dinner clean up

No one wants to be left in the kitchen to clean up. How do you establish standard operating procedures for clean up after dinner? There are no reasons not to do this as a group now. Everyone can do one small part. There are paper plates too! Be sure the dishwasher is empty and ready to receive incoming plates, etc.

 

The best part of being together is the communication during dinner. Keep dinner time as together time during this “new normal.”

2 replies
  1. Seana Turner
    Seana Turner says:

    So here is my funny story. Normally my husband travels all week long for business. Needless to say, this has been a different experience for both of us. I’ve been cooking about three times as much as I normally would. I was asking him when he saw himself heading back to his office (even if he can’t resume his traveling). He said, “Well, I suppose I could go back next week. But then, I couldn’t have leftovers for lunch.” I reminded him that we could simply pack up the leftovers and he could heat them at the office, but I thought it was funny that what he would be eating was part of his decision! I guess I should take it as a compliment that he likes the cooking:)

  2. Ellen
    Ellen says:

    That is too funny! I have seen a few posts about the home “cafeteria” that husbands are enjoying. It’s true that home cooking has been making families happy!

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